Flip the steaks when you see juices rise to the surface. Place steaks over direct heat for about 3 minutes, rotating partway through to create cross-hatched grill marks. For thicker cuts of steak, start by searing the seasoned steaks over direct heat.For thin steaks (less than 1 ½ inch thick), grill steak over direct heat till it reaches your desired level of doneness, then remove and let the steaks rest for at least 5.Reduce the heat on one side of the grill to create two cooking zones. Heat your grill to high, then clean and grease the cooking grates.Direct Grilling Steak on a Gas Grillĭirect grilling is the most traditional way to grill steak on a gas grill.
#Searing steak on grill how to#
Learn how to set up a gas or charcoal barbecue for two-zone grilling in our guide to direct vs. You’ll use the intense, direct heat side to sear the steak and create a crust, and the lower heat, indirect zone to cook your steak through the center. Whichever method you opt for, start by preparing a two-zone grill. There are two ways to grill steak on a gas grill: direct grilling and the reverse sear method.
Re-season with salt and freshly ground pepper and your steaks are ready to grill. Pat each steak dry with a paper towel for the best browning and flavor-dry steaks will sear more effectively.This gives them time to lose the chill from the fridge, which helps you get a better sear and ensures your steak will cook evenly. Remove the steaks from the fridge about 30 minutes before you plan to grill.GRILL SPOT TIP: Include some sugar in the marinade-sugar helps tenderize tougher cuts. For thin steaks, you can use a marinade instead. You can also use a spice rub, but a high-quality cut of steak has enough flavor on its own and often doesn’t need a spice rub. The salt acts as a brine to help tenderize the meat and keep it juicy while it cooks. For thick steaks, season each side of the steak with ½ teaspoon kosher salt or ¼ teaspoon table salt per pound of steak, then refrigerate it for 1-2 hours. Preparing steak for grilling is easy and only takes a few minutes. Keep reading to learn how to prepare steak for grilling, how to cook the perfect steak on a gas grill, reverse searing steak on a gas grill, and how to grill steak on a charcoal grill. Getting that delicious crust and juicy interior can be a tough balancing act, but with some easy prep and the right grilling method, great grilled steak is nothing to sweat over. Grilling steak can be intimidating, especially if you’ve tried it before and the result was less than desirable or you’re cooking for a crowd. Nothing solidifies your grill god status like serving up steak with a perfectly seared crust and a juicy, tender middle.
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